Mexican Cheese Dip
Ingredients:
2 lb. Pasturized Process Cheese Spread (Velveeta)
1 lb. Ground Chuck
1 package Taco Seasoning
1 can Rotel Chili Style Peppers
8 oz. Pace Picante Sauce
Directions:
Dice Cheese Spread and put in a crock pot on high heat. Add Rotel and Pace. Brown Ground Chuck and add Taco Seasoning. Mix with Cheese, Rotel, and Pace when melted. Serve with Corn Chips.