Dill Butter
Ingredients:
1/4 lb. Soft Butter
1 Tbsp. Dill Weed
1/2 tsp. Garlic Salt/Powder
3/4 tsp. Lemon Juice
Directions:
Melt the butter and combine with the Dill Weed, Garlic Salt, and Lemon Juice. Mix together until ingredients are evenly dispersed. Put the mixture in the freezer until it solidifies. Wrap in Parchment Paper or Wax Paper and store in the freezer until needed.
Use in green beans for a great added flavor.