Egg Nog French Toast
Ingredients:
1/2 cup Egg Nog
1 Large Egg
3-4 Slices of Bread (Wheat, White, or Raisin)
Cinnamon & Sugar for sprinkling
1/8 Stick Butter
Directions:
Mix the Egg Nog and Egg in a container big enough to fit a slice of bread. Soak each side of the bread in this mixture for 30 seconds to one minute. Melt butter in a skillet on medium heat and add bread when the butter is melted. Cook each side until golden brown. Dust with cinnamon and sugar and serve. Optionally you can add a pat of butter.