El Gando

Ingredients:

1 lb. Lean Ground Chuck
5 oz. package of Saffron Yellow Rice
14 oz. can Diced Tomatoes
1 package Chili Seasoning
1 small jar Salsa Con Queso
Lettuce
1 Small Onion, chopped
Green Olives, diced
1 Small Tomato, diced [Optional]
1 Bag of Fritos^TM Corn Chips

Directions:

Cook Yellow Rice according to package directions. In a saucepan, brown the Ground Chuck. Add Diced Tomatoes and Chili Mix to the Beef. Heat the Salsa Con Queso in a Microwave until warm. In a square casserole dish, layer the Rice, Beef and Tomato Mix, and the Cheese. Add Chopped Onions, and Diced Olives. Cover with Lettuce. Add Diced Tomatoes (if desired). Sprinkle liberally with Fritos^TM Corn Chips and serve.

Makes 4 to 6 servings.

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